English Barleywine Recipe - barley

Recipe Info

Recipe Image

barley

by on
All Grain
60 Liter(s)
80 Liter(s)
80 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Brown Sugar - US, Roasted Barley - US, Ella Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
18
39
2
Mash
9% - Biscuit Malt - BE
2
36
23
Mash
9% - Brown Sugar - US
2
46
10
Late
1% - Roasted Barley - US
0.2
25
300
Mash

Hops

Ella
90
Pellet
Boil
60 min(s)
15
38.4
Ella
210
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
18 graus 3 semanas
2.
0 graus 2 semanas
3.
6 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barley
English Barleywine
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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