English Barleywine Recipe - barley

Recipe Info

Recipe Image

barley

by on
All Grain
60 Liter(s)
80 Liter(s)
80 min
75%
Comments  Brew Sessions (0)
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Brown Sugar - US, Roasted Barley - US, Ella Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 18 Pale Ale - DE 39
Mash
9% 2 Biscuit Malt - BE 36
23°
Mash
9% 2 Brown Sugar - US 46
10°
Late
1% 0.2 Roasted Barley - US 25
300°
Mash
22.2 kg

Hops

g variety type usage time AA   IBU  
90 Ella Pellet Boil 60 minutes 15.0 38.4
210 Ella Pellet Boil 0 minutes 15.0 0.0
300 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
300 Ella Pellet 15.0
300 g  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 18 graus 3 semanas
  2. 0 graus 2 semanas
  3. 6 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barley
English Barleywine
60.00 Gallons Liters
80.00 Gallons Liters  @  80  min
1.094
1.024
12.8° SRM
75%
38.4 IBU (tinseth)
0.41
9.1% ABV
330 per 12oz
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