Czech Premium Pale Lager Recipe - Jack Henries Bohemian Pilsner
Czech Premium Pale Lager
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Jack Henries Bohemian Pilsner
by mAsHtUnSaNdY on 6/17/2018
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
use 50/50 distilled to tap water
use 2 packages of dry yeast
52% - Dry Malt Extract - Pilsen - US
39% - Floor-Malted Bohemian Pilsner - DE
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Jack Henries Bohemian Pilsner
Czech Premium Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.010
FG
-
39.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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