Czech Premium Pale Lager Recipe - Jack Henries Bohemian Pilsner
Czech Premium Pale Lager
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Jack Henries Bohemian Pilsner
by mAsHtUnSaNdY on 6/17/2018
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
use 50/50 distilled to tap water
use 2 packages of dry yeast
52% - Dry Malt Extract - Pilsen - US
39% - Floor-Malted Bohemian Pilsner - DE
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jack Henries Bohemian Pilsner
Czech Premium Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.010
FG
-
39.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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