Czech Premium Pale Lager Recipe - Jack Henries Bohemian Pilsner

Recipe Info

Recipe Image

Jack Henries Bohemian Pilsner

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
use 50/50 distilled to tap water use 2 packages of dry yeast

Fermentables

52% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
39% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
6% - Pilsner - BE
0.5
36
2
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Saaz
2
Pellet
Boil
90 min(s)
3.8
29.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Henries Bohemian Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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