English Porter Recipe - Dark Stuff

Recipe Info

Recipe Image

Dark Stuff

by on
All Grain
20.82 Liter(s)
26 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rolled Oats - US, Caramel/Crystal 60 - US, Chocolate - BE, Magnum Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Pilsner - BE
4.5
36
2
Mash
14% - Rolled Oats - US
0.9
33
2
Mash
7% - Caramel/Crystal 60 - US
0.45
36
60
Mash
7% - Chocolate - BE
0.45
30
340
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.5
Hallertau
35
Pellet
Boil
15 min(s)
2.4
4.7
Hallertau
0
Pellet
Boil
5 min(s)
2.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Stuff
English Porter
  • 20.82 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 29.7° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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