English Porter Recipe - Dark Stuff
English Porter
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Dark Stuff
by Brewer 111177 on 6/17/2018
Recipe Type: All Grain
Batch Size: 20.82 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rolled Oats - US, Caramel/Crystal 60 - US, Chocolate - BE, Magnum Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Stuff
English Porter
20.82
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
25.2 IBU (tinseth)
Bitterness
0.44
BG:GU
29.7 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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