American Brown Ale Recipe - brown dirt

Recipe Info

Recipe Image

brown dirt

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
83%
Brown Ale

Fermentables

87% - Maris Otter Pale - UK
8
38
3
Mash
4% - Caramel/Crystal 75 - US
0.33
35
75
Mash
4% - Caramel/Crystal 40 - US
0.33
35
40
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Chocolate Malt - US
0.33
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown dirt
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.7° SRM Color
  • 83% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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