Imperial Stout Recipe - First runnings

Recipe Info

Recipe Image

First runnings

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - UK, Chocolate - UK, Flaked Barley - US, Columbus Hops.

Fermentables

76% - Pale Ale - US
30
37
3
Mash
10% - Roasted Barley - UK
4
29
550
Mash
4% - Chocolate - UK
1.5
34
425
Mash
10% - Flaked Barley - US
4
32
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
34.7
Columbus
4
Pellet
Boil
30 min(s)
15
53.3

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2nd runnings 1.050 44 srm
2.
Mash 159-160

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First runnings
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 87.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 75.1° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 374 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.105
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.026
IBU 0
120
IBU: 50-90 / Your IBU: 88
SRM 0
40
SRM: 30-40 / Your SRM: 75.1
ABV 0
14
ABV: 8-12 / Your ABV: 10.2
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.83

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