Espresso stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Espresso stout

Brewdini 6/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Espresso stout
Tropical Stout
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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