This recipe has been brewed 1 time(s)
Brew Session: Espresso stout
Brewdini
6/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Espresso stout
Tropical Stout
- 22.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.068 OG
- 1.017 FG
- 53.1 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 40.8° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 232 per 12oz Calories