Sparks Stout Clone Recipe

Recipe Info

Recipe Image

Sparks Stout Clone

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
No chill -> hop time 20min (add hops at time-20m)

Fermentables

% kg fermentable ppg   L   usage  
80% 4 Pale 2-Row - UK 36
Mash
8% 0.4 Chocolate Malt - US 34
350°
Mash
6% 0.3 Roasted Barley - UK 29
550°
Mash
6% 0.3 Crystal 140L - UK 33
140°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
20 Southern Cross Pellet Boil 40 minutes 12.5 27.5
20 Styrian Goldings Pellet Boil 20 minutes 5.3 8.0
40 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Southern Cross Pellet 12.5
20 Styrian Goldings Pellet 5.3
40 g  

Yeast

name attenuation  
M44 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sparks Stout Clone
20.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.051
1.015
46.9° SRM
70%
35.5 IBU (tinseth)
0.69
4.6% ABV
173 per 12oz
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