Baltic Porter Recipe - Bourbon Vanilla Porter
Baltic Porter
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Bourbon Vanilla Porter
by 3BeersIn on 6/13/2018
All Grain
2.5 Gallon(s)
2.15 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Victory Malt - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, Special B - BE, Chocolate Rye Malt - DE, De-Husked Caraf II - DE, Styrian Goldings Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss, Vanilla Bean, Bourbon, marshmallow flavoring.
28% - Maris Otter Pale - UK
6% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 60 - US
2% - Chocolate Rye Malt - DE
3% - De-Husked Caraf II - DE
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Vanilla Porter
Baltic Porter
-
2.50
Gallons
Liters
Batch Size
-
2.15
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
56.5° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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