Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
105 Gallon(s)
110 Gallon(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Red Wheat - US, Blanc Hops, House Homebrew Yeast.

Fermentables

50% - 2-Row - US
100
37
1
Mash
25% - Unmalted Wheat - BE
50
35
2
Mash
25% - Red Wheat - US
50
38
2
Mash

Hops

Blanc
32
Pellet
Boil
0 min(s)
10
12.8

Yeast

House
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 105.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 12.8 IBU (rager) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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