Splitters Raspberry Sour Recipe

Recipe Info

Recipe Image

Splitters Raspberry Sour

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Fermentis Safale US-05 Homebrew Yeast, Good belly.

Fermentables

43% - White Wheat - US
5
40
2
Mash
43% - 2-Row - US
5
37
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Good belly
32
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kettle sour with good belly for 3 days. Bring back to boil for 15 min and add yeast.
2.
After fermentation rack on to 6 lbs of raspberry puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splitters Raspberry Sour
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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