Denali NEIPA Recipe

Recipe Info

Recipe Image

Denali NEIPA

by on
All Grain
1.2 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Zeus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - 2-Row - US
2.5
37
1
Mash
14% - Flaked Oats - US
0.5
37
1
Mash
14% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Zeus
0.5
Pellet
FirstWort
60 min(s)
15
104.5
Zeus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Zeus
1
Pellet
DryHop
3 day(s)
15
0.0
Zeus
1
Pellet
DryHop
7 day(s)
15
0.0
Zeus
1
Pellet
DryHop
21 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Denali NEIPA
  • 1.20 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 104.5 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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