American Brown Ale Recipe - ABA-versao2

Recipe Info

Recipe Image

ABA-versao2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate Malt - US, Amber - UK, Flaked Oats - US, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Crystal 90L - UK
0.5
33
90
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
4% - Amber - UK
0.2
32
27
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Columbus
30
Pellet
Boil
10 min(s)
15
20.2
Columbus
30
Pellet
Boil
5 min(s)
15
11.1
Columbus
90
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABA-versao2
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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