American Porter Recipe - Chocolate Perle

Recipe Info

Recipe Image

Chocolate Perle

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
British Ale 6oz Perle hops

Fermentables

82% - 2-Row - US
10
37
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
2% - Carafa III - DE
0.25
32
525
Mash
4% - CaraRye
0.5
32
250
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Perle
0.75
Pellet
Boil
40 min(s)
8.3
17.2
Perle
1.25
Pellet
Boil
20 min(s)
8.3
19.8
Perle
2
Pellet
Boil
5 min(s)
8.3
10.4
Perle
2
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Perle
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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