American Porter Recipe - Chocolate Perle
American Porter
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Chocolate Perle
by BeerandBread on 6/10/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
British Ale 6oz Perle hops
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Perle
American Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
47.5 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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