American Amber Ale Recipe - Clone Of La pute de Munich bravo

Recipe Info

Recipe Image

Clone Of La pute de Munich bravo

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Hallertauer Mittelfrüh Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from La pute de Munich.

Fermentables

100% - Munich Light - DE
4.5
37
10
Mash

Hops

Hallertauer Mittelfrüh
9
Pellet
FirstWort
60 min(s)
14.3
16.3
Hallertauer Mittelfrüh
9
Pellet
Boil
15 min(s)
14.3
8.1
Hallertauer Mittelfrüh
9
Pellet
Boil
10 min(s)
14.3
5.9
Hallertau
75
Pellet
FlameOut
0 min(s)
14.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La pute de Munich bravo
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.7° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 10-17 / Your SRM: 11.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.54

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