American Amber Ale Recipe - La pute de Munich
American Amber Ale
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La pute de Munich
by loleuxhot 5/19/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Hallertauer Mittelfrüh Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La pute de Munich
American Amber Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
24.1 IBU (tinseth)
Bitterness
0.43
BG:GU
11.7 ° SRM
Color
77%
Efficiency
5.9 % ABV
Alcohol
188 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.011 IBU: 25-40 / Your IBU: 24 SRM: 10-17 / Your SRM: 11.7 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.43
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