All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Crystal 60L - UK, Maris Otter Pale - UK, Munich - UK, Simcoe Hops, Cascade Hops, Mangrove jack's empire ale Homebrew Yeast, 1/4 Protofloc tab.
Fermentables
5% - Brown Malt - UK
0.2
33
65
Mash
5% - Crystal 60L - UK
0.2
34
60
Mash
76% - Maris Otter Pale - UK
2.8
38
3
Mash
14% - Munich - UK
0.5
37
9
Mash
Hops
Simcoe
15
Pellet
Boil
60 min(s)
5.8
11.7
Simcoe
15
Pellet
Boil
60 min(s)
3.8
7.7
Cascade
20
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
15
Pellet
Boil
60 min(s)
5.5
11.1
Cascade
20
Pellet
Boil
5 min(s)
5.8
3.1
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
30
Pellet
DryHop
11 day(s)
13
0.0
Yeast
Mangrove jack's empire ale
70%
Other Stuff
1/4 Protofloc tab
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mashed at 63 and 68 degrees for 1.5hr
2.22/6 pitched yeast at 22 degrees, fermented for xx days
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