American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Crystal 60L - UK, Maris Otter Pale - UK, Munich - UK, Simcoe Hops, Cascade Hops, Mangrove jack's empire ale Homebrew Yeast, 1/4 Protofloc tab.

Fermentables

5% - Brown Malt - UK
0.2
33
65
Mash
5% - Crystal 60L - UK
0.2
34
60
Mash
76% - Maris Otter Pale - UK
2.8
38
3
Mash
14% - Munich - UK
0.5
37
9
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
5.8
11.7
Simcoe
15
Pellet
Boil
60 min(s)
3.8
7.7
Cascade
20
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
15
Pellet
Boil
60 min(s)
5.5
11.1
Cascade
20
Pellet
Boil
5 min(s)
5.8
3.1
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
30
Pellet
DryHop
11 day(s)
13
0.0

Yeast

Mangrove jack's empire ale
70%

Other Stuff

1/4 Protofloc tab
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 63 and 68 degrees for 1.5hr
2.
22/6 pitched yeast at 22 degrees, fermented for xx days
3.
dry hopped at 11 degrees for 7 days
4.
bottled 4 500ml then kegged the rest

Tasting Notes (1)

Brewer 114149

Tasted on 7/24/2018 by Brewer 114149

Notes:

Light session drink. Would use different dry hop method next time.

Recipe Facts

Amber
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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