JBC Pale Ale Recipe

Recipe Info

Recipe Image

JBC Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Joel's Best Coast/James Bay Crew Pale Ale Recipe (From Ryan)

Fermentables

86% - 2-Row - US
8
37
1
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Munich - UK
0.25
37
9
Mash
3% - Vienna - UK
0.25
35
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.6
Citra
0.33
Pellet
Boil
20 min(s)
12
9.0
Citra
0.33
Pellet
Boil
10 min(s)
12
5.4
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JBC Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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