Saison Recipe - Dry hopped saison

Recipe Info

Recipe Image

Dry hopped saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
91%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Rye - US, Biscuit Malt - BE, Mosaic Hops, Huell Melon Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

76% - Floor-Malted Bohemian Pilsner - DE
6.5
38
1
Mash
18% - Rye - US
1.5
37
3
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Mosaic
0.5
Pellet
Boil
90 min(s)
12.7
24.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Huell Melon
1
Pellet
FlameOut
0 min(s)
0
0.0
Huell Melon
1
Pellet
DryHop
4 day(s)
0
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry hopped saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 91% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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