Saison Recipe - Dry hopped saison
Saison
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Dry hopped saison
by WM11 6/5/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 91%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Rye - US, Biscuit Malt - BE, Mosaic Hops, Huell Melon Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast.
76% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.011
FG
24.0 IBU (tinseth)
Bitterness
0.41
BG:GU
4.2 ° SRM
Color
91%
Efficiency
6.1 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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