Witbier Recipe - Belgisk Wit
Witbier
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Belgisk Wit
by Sefflol on 6/5/2018
All Grain
17 Liter(s)
23 Liter(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Perle Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cream Ale.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
2.9° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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