American Amber Ale Recipe - Apple Butter Ale

Recipe Info

Recipe Image

Apple Butter Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, 2-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Apple Butter.

Fermentables

50% - Munich - Dark 20L - US
7
35
20
Mash
36% - 2-Row - US
5
37
1
Mash
14% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
22.9
Centennial
1
Pellet
Boil
5 min(s)
10.4
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
0.25
tsp
FlameOut
Apple Butter
3
pt
Secondary
Cinnamon
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 teaspoon ground cinnamon at flame out
2.
Prime with Brown Sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Butter Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.6° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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