Sweet Stout Recipe - Sweet Coffee stout IVA

Recipe Info

Recipe Image

Sweet Coffee stout IVA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Iva 2. recept

Fermentables

% kg fermentable ppg   L   usage  
88% 3.5 Pilsner - DE 38
Mash
5% 0.2 Carafa I - DE 32
450°
Mash
8% 0.3 Roasted Barley - UK 29
550°
Mash
4 kg

Hops

g variety type usage time AA   IBU  
13 Target Pellet Boil 60 minutes 11.0 19.9
13 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
13 Target Pellet 11.0
13 g  

Yeast

name attenuation  
Mangrove Jacks m42 75%
 

Other Stuff

amount unit name usage
10 kg Cinnamon Boil
5 kg Coffee beans Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Coffee stout IVA
Sweet Stout
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.051
1.013
40.5° SRM
75%
19.9 IBU (tinseth)
0.39
5.0% ABV
172 per 12oz
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