English IPA Recipe - Elephant Mosaic 2 IPA

Recipe Info

Recipe Image

Elephant Mosaic 2 IPA

by on
Extract
22 Liter(s)
25 Liter(s)
60 min
75%
First made 5th June 2018

This recipe was cloned from Elephant Mosaic IPA.

Fermentables

56% - Liquid Malt Extract - Light - US
2.2
35
10
Extract
33% - Liquid Malt Extract - Amber - US
1.3
30
10
Extract
10% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Apollo
20
Pellet
Boil
45 min(s)
20.5
45.5
Apollo
20
Pellet
FlameOut
0 min(s)
20.5
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
20
Pellet
DryHop
10 day(s)
12.7
0.0
Jarrylo
20
Pellet
DryHop
10 day(s)
11.4
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
20
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Mangrove Jack's M36 saved from EJI IPA 2
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using 2.2 kg hopped extract from SPL Ltd. (The Range)
2.
1.2kg own home made extract used
3.
Own extract boiled then when at 80c Mosaic and Apollo added
4.
Made as directed then own hopped extracted added
5.
Made up to 5 gals with cold water.
6.
Dextrose added after mixing with 1lt wort
7.
Yeast added at 24C SG 1.048. Fermenting well 24hrs later
8.
3 days later racked @ SG 1.016 and 1st 2 dry hops added
9.
20 gms of Mosaic hops added one week after brewing
10.
Racked 25/20 Mosaic and Citra added @ SG 1.004
11.
Cold Crashed on 15th June 2018, 10 days after brewing
12.
Bottled 19th, (60 gms Dex. plus 12 Herms) 5lts in Mini Keg

Tasting Notes (1)

RadfordBrewer

Tasted on 7/6/2018 by RadfordBrewer

Notes:

Not far off the Adnam's Mosaic that I tried to copy.

Recipe Facts

Elephant Mosaic 2 IPA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.5 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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