English IPA Recipe - Elephant Mosaic IPA

Recipe Info

Recipe Image

Elephant Mosaic IPA

by on
Extract
22 Liter(s)
25 Liter(s)
60 min
75%
First made 24th April 2018

Fermentables

63% - Liquid Malt Extract - Light - US
2.2
35
10
Extract
29% - Liquid Malt Extract - Amber - US
1
35
12
Extract
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Apollo
17
Pellet
Boil
60 min(s)
20.5
43.2
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
30
Pellet
DryHop
0 day(s)
13
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
40
Pellet
DryHop
0 day(s)
13
0.0
Citra
40
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Mangrove Jack's M36 saved from EJI IPA 2
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using 2.2 kg hopped extract from SPL Ltd. (The Range)
2.
1kg own home made extract used
3.
Own extract boiled then when at 80c Mosaic and Citra added
4.
Made as direcetd then own hopped extracted added
5.
Made up to 5 gals with cold water.
6.
Dextrose added after mixing with 1lt wort
7.
Yeast added at 24C SG 1.046
8.
3 days later racked at SG 1.018 and dry hop'd with 1st 2 hops
9.
Racked off first hops 3 days later ( SG1.012)
10.
Second dry hops, Citra and Simcoe, added
11.
Cold Crashed on 1st May 2018, 8 days after brewing
12.
Bottled 2 days later SG 1.00 with 65 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elephant Mosaic IPA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 43.2 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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