Weissbier Recipe - Weizen v5

Recipe Info

Recipe Image

Weizen v5

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Weizen

Fermentables

53% - Wheat Malt - DE
2
37
2
Mash
42% - Pilsner - DE
1.6
38
1
Mash
5% - Munich Light - DE
0.2
37
6
Mash

Hops

Styrian Aurora
8
Pellet
Boil
60 min(s)
8.3
9.4
Citra
15
Pellet
Boil
5 min(s)
12
5.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Vanilla Bean
0.02
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen v5
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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