rhubarb Recipe

Recipe Info

Recipe Image

rhubarb

by on
All Grain
24 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Nugget Hops, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Rhubarb raw.

Fermentables

95% - Maris Otter Pale - UK
5.2
38
3
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
27.1
Columbus
18
Pellet
Boil
10 min(s)
15
10.0
Citra
22
Pellet
Boil
10 min(s)
12
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rhubarb raw
0.2
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rhubarb
  • 24.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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