Strong Bitter Recipe - Double Diamond English Ale

Recipe Info

Recipe Image

Double Diamond English Ale

by on
All Grain
13 Liter(s)
18.9999 Liter(s)
90 min
75%
http://beersmithrecipes.com/viewrecipe/908/lee-double-diamond-clone

Fermentables

88% - Maris Otter Pale - UK
2.6829
38
3
Mash
4% - Crystal 60L - UK
0.1373
34
60
Mash
4% - Flaked Corn - US
0.1168
37
1
Mash
4% - Amber - UK
0.1168
32
27
Mash

Hops

East Kent Goldings
16.9568
Pellet
Boil
90 min(s)
6.1
20.6
Challenger
8.4769
Pellet
Boil
15 min(s)
8.4
6.6
East Kent Goldings
8.4769
Pellet
Boil
15 min(s)
6.1
4.8
Styrian Goldings
7.9121
Pellet
Boil
1 min(s)
5.4
0.3
Fuggles
6.7827
Pellet
Boil
1 min(s)
4.5
0.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Diamond English Ale
Strong Bitter
  • 13.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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