American Amber Ale Recipe - over inflated tire
American Amber Ale
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over inflated tire
by BigDog on 6/3/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Crystal 70L - UK, Victory Malt - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
39% - Bonlander Munich - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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over inflated tire
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.014
FG
34.0 IBU (tinseth)
Bitterness
0.62
BG:GU
13.1 ° SRM
Color
81%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
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