American Amber Ale Recipe - over inflated tire

Recipe Info

Recipe Image

over inflated tire

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
81%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Crystal 70L - UK, Victory Malt - US, Nugget Hops, East Kent Goldings Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

46% - 2-Row - US
4.75
37
1
Mash
39% - Bonlander Munich - US
4
36
10
Mash
10% - Crystal 70L - UK
1
34
70
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Nugget
1
Pellet
Boil
20 min(s)
13.3
26.7
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.6
Willamette
1
Pellet
Boil
1 min(s)
5
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

over inflated tire
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.1° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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