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Split Wort Recipe

Recipe Info

Recipe Image

Split Wort

by DrNebulon on 6/3/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 10 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, CaraHell - DE, CaraRed - DE, Calypso Hops, Sorachi Ace Hops, Tettnang Hops, Wyeast American Wheat 1010 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.

Fermentables

60% - 2-Row - US

lbkg 12

ppg 37

L 1

use Mash

20% - Pale Wheat - CA

lbkg 4

ppg 36

L 2

use Mash

10% - CaraHell - DE

lbkg 2

ppg 33

L 10

use Mash

10% - CaraRed - DE

lbkg 2

ppg 35

L 20

use Mash

20 lb kg total fermentables

Hops

Calypso

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 17

IBU 15.9

Calypso

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 17

IBU 5.8

Calypso

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 17

IBU 3.2

Sorachi Ace

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 8.9

Tettnang

oz g 0.3

type Pellet

usage Boil

time 45 min(s)

AA 4.5

IBU 2.3

3.3 oz g total hops

IBU Formula:

Yeast

name Wyeast American Wheat 1010

attenuation 76%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Lactic Acid

amount 0

unit each

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Wort

10.00 Gallons Liters Batch Size
10.00 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.011 FG
36.2 IBU (tinseth) Bitterness
0.71 BG:GU
6.3° SRM Color
70% Efficiency
5.1% ABV Alcohol
168 per 12oz Calories

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