Split Wort Recipe

Recipe Info

Recipe Image

Split Wort

by on
All Grain
10 Gallon(s)
10 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, CaraHell - DE, CaraRed - DE, Calypso Hops, Sorachi Ace Hops, Tettnang Hops, Wyeast American Wheat 1010 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.

Fermentables

60% - 2-Row - US
12
37
1
Mash
20% - Pale Wheat - CA
4
36
2
Mash
10% - CaraHell - DE
2
33
10
Mash
10% - CaraRed - DE
2
35
20
Mash

Hops

Calypso
1
Pellet
Boil
15 min(s)
17
15.9
Calypso
0.5
Pellet
Boil
10 min(s)
17
5.8
Calypso
0.5
Pellet
Boil
5 min(s)
17
3.2
Sorachi Ace
1
Pellet
Boil
10 min(s)
13
8.9
Tettnang
0.3
Pellet
Boil
45 min(s)
4.5
2.3

Yeast

Wyeast American Wheat 1010
76%
Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Wort
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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