American Amber Ale Recipe - American amber ale

Recipe Info

Recipe Image

American amber ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American amber ale

Fermentables

14% - CaraBrown - US
1
34
55
Steep
45% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
41% - Dry Malt Extract - Amber
3
42
10
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.7
Tettnang
2
Pellet
Boil
10 min(s)
4.5
12.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 155 degrees for 25 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American amber ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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