Red headed Oaf Recipe

Recipe Info

Recipe Image

Red headed Oaf

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Red Wheat - US, Crystal 40L - CA, Herkules Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Red Wheat - US
2
38
2
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Herkules
1
Pellet
Boil
60 min(s)
16
46.3
Mosaic
1.7
Pellet
Boil
5 min(s)
12.7
12.4

Yeast

White Labs California Ale V WLP051
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red headed Oaf
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 234 per 12oz Calories
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