Imperial Stout Recipe - Habanero Stout 2
Imperial Stout
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Habanero Stout 2
by Brewer 110300 on 6/1/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Carafa III - DE, Black Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Challenger Hops, Brewer's Gold Hops, Inis 007 Homebrew Yeast, Habanero Pepper, Capsaicin removed, Cocoa nibs.
51% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
Habanero Pepper, Capsaicin removed
No mash steps in this recipe
2 Part mash. Start at 150 and raise to 155 at 30.
1 habanero in boil at 15.
1.5 oz cocoa nibs in mash
Tasting Notes (0)
There aren't any tasting notes logged yet
Habanero Stout 2
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.028
FG
-
61.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
348 per 12oz
Calories
Clone This Recipe
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