Imperial Stout Recipe - Habanero Stout 2
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Habanero Stout 2
by Brewer 110300 on 6/1/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Carafa III - DE, Black Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Challenger Hops, Brewer's Gold Hops, Inis 007 Homebrew Yeast, Habanero Pepper, Capsaicin removed, Cocoa nibs.
51% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
Habanero Pepper, Capsaicin removed
No mash steps in this recipe
2 Part mash. Start at 150 and raise to 155 at 30.
1 habanero in boil at 15.
1.5 oz cocoa nibs in mash
Tasting Notes (0)
There aren't any tasting notes logged yet
Habanero Stout 2
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.028
FG
-
61.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
348 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.098 FG: 1.018-1.030 / Your FG: 1.028 IBU: 50-90 / Your IBU: 62 SRM: 30-40 / Your SRM: 35.9 ABV: 8-12 / Your ABV: 9.1 BG:GU: 0.43-1.20 / Your BG:GU: 0.63
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