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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - 2-Row - US
    51% - Maris Otter Pale - UK
    1% - Chocolate Malt - US
    1% - Carafa III - DE
    3% - Black Malt - US
    4% - Carapils - Dextrine Malt - US
    17.75 lb kg total fermentables

    Hops

    Magnum
    44.3
    Magnum
    11.3
    Challenger
    1.7
    Brewer's Gold
    4.3
    Brewer's Gold
    0.0
    3.5 oz g total hops

    Yeast

    Inis 007

    Other Stuff

    Habanero Pepper, Capsaicin removed
    Cocoa nibs

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Habanero Stout 2
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.028 FG
    • 61.6 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 35.9° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

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