American Amber Ale Recipe - Amber ALErt Quaich
American Amber Ale
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Amber ALErt Quaich
by Dibrok 6/1/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Honey Malt - CA, Crystal 40L - CA, Munich - UK, Carapils - Dextrine Malt - US, Pale Chocolate - UK, El Dorado Hops, Motueka Hops, Wyeast American Ale 1056 Homebrew Yeast.
Amber ALErt .
4% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber ALErt Quaich
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
31.0 IBU (tinseth)
Bitterness
0.62
BG:GU
13.3 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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