American Amber Ale Recipe - Amber ALErt

Recipe Info

Recipe Image

Amber ALErt

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Honey Malt - CA, Crystal 40L - CA, Munich - UK, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Nelson Sauvin Hops, Amarillo Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

0% - Vienna - US
0
36
4
Mash
60% - 2-Row - US
7
37
1
Mash
17% - Honey Malt - CA
2
37
25
Mash
9% - Crystal 40L - CA
1
34
40
Mash
9% - Munich - UK
1
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
9.7
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.6
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
3.9
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Ahtanum
0.25
Pellet
DryHop
7 day(s)
6
0.0
Nelson Sauvin
0.25
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ALErt
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.3° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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