Saison Recipe - Classic Saison
Saison
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Classic Saison
by SiriS 6/1/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 70 min
Efficiency: 87%
SMASH saison recipe
name
White Labs Belgian Saison I WLP565
name
Wyeast Belgian Saison 3724
name
Imperial Yeast B64 Napoleon
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/1/2018 by SiriS
Notes:
- No mash out for maximum starch conversion
- First Gold bitter addition is hop pellet, First Gold aroma addition is greenhops from garden
- WLP565&W3724 in 2 liter yeast starter for primary fermentation during 5 days, there after adding N64 in 1 liter starter also in primary fermentation during one week
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.052
OG
1.007
FG
25.4 IBU (tinseth)
Bitterness
0.49
BG:GU
3.4 ° SRM
Color
87%
Efficiency
5.8 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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