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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    4 lb kg total fermentables

    Hops

    First Gold
    19.3
    First Gold
    5.5
    First Gold
    0.7
    320 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565
    Wyeast Belgian Saison 3724
    Imperial Yeast B64 Napoleon

    Other Stuff

    Beerzym Multi
    Calcium Chloride

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Classic Saison
    Saison
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.052 OG
    • 1.007 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.4° SRM Color
    • 87% Efficiency
    • 5.8% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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