Surprisingly strong notes of Apricot and Peach with subtle White Grape from the Nelson. Subdued fruity Belgian esters from the 3711 yeast. Will most likely ferment a little higher next time to get those to come through a little more. Am currently keg conditioning this beer. Will probably be done in a week or week and a half. Excellent outcome so far! Hopefully conditioning in the keg will not destroy or detract from the current flavor and aroma profile. Fingers firmly crossed!
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https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
