English IPA Recipe - EIPA2

Recipe Info

Recipe Image

EIPA2

by on
All Grain
5.1 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Columbus Hops, Centennial Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
16.1
30.1
Centennial
1
Pellet
Boil
40 min(s)
9.7
26.2
Azacca
1
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EIPA2
English IPA
  • 5.10 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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