American IPA Recipe - Moose Juice 2.0

Recipe Info

Recipe Image

Moose Juice 2.0

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, White Labs East Coast Ale WLP008 Homebrew Yeast, Gypsum.

Fermentables

52% - 2-Row - US
4.5
37
1
Mash
23% - Pilsner - US
2
34
1
Mash
14% - Flaked Oats - US
1.2
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Mosaic
30
Pellet
Boil
60 min(s)
12.7
32.9
Citra
60
Pellet
Boil
2 min(s)
12
5.3
Mosaic
60
Pellet
Boil
2 min(s)
12.7
5.6
Citra
60
Pellet
DryHop
2 day(s)
12
0.0
Citra
90
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
90
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%
White Labs East Coast Ale WLP008
72%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Juice 2.0
American IPA
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 43.7 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 250 per 12oz Calories
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