Cream Ale Recipe - Gengibre

Recipe Info

Recipe Image

Gengibre

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

77% - Pale Ale - US
1
37
3
Mash
23% - Brown Sugar - US
0.3
46
10
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.5
kg
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gengibre
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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