Cream Ale Recipe - Gengibre
Cream Ale
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Gengibre
by DuVarti on 5/29/2018
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
7.3 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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