English IPA Recipe - Clone Of HamnAle - Ale

Recipe Info

Recipe Image

Clone Of HamnAle - Ale

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
32%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Buckwheat - US, White Sorghum Syrup- US, Flaked Rice - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Amarillo Hops, Siebel Inst. American Ale BRY 97 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Clone Of HamnAle - Ale v2.

Fermentables

59% - Honey - Buckwheat - US
4
42
3
Mash
22% - White Sorghum Syrup- US
1.5
44
3
Extract
0% - Flaked Rice - US
0
32
1
Mash
0% - Flaked Corn - US
0
37
1
Mash
19% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Chinook
15
Pellet
Boil
60 min(s)
13.3
19.4
Cascade
30
Pellet
Boil
20 min(s)
6.9
12.2
Chinook
15
Pellet
Boil
20 min(s)
13.3
11.7
Amarillo
30
Pellet
Boil
5 min(s)
9
5.2

Yeast

Siebel Inst. American Ale BRY 97
70%

Other Stuff

Amylase Enzyme
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 L vatten värms till 70 gr C. tillsätt salterna.
2.
Häll i Buck wheaten, Mät pH efter ca: 10 min, justera om det beh?vs.
3.
Mät OG efter 1 tim. kan bli max 1.035

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HamnAle - Ale
English IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 32% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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