Calypso Smash Recipe

Recipe Info

Recipe Image

Calypso Smash

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Magnum Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Mosaic Smash Ale.

Fermentables

100% - Pilsen - UK
12.5
36
1
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
13.3
13.4
Calypso
22
Pellet
Boil
15 min(s)
13
6.5
Calypso
34
Pellet
Boil
10 min(s)
13
7.3
Calypso
40
Pellet
Boil
5 min(s)
13
4.7
Calypso
16
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 min
2.
Raise to 168 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso Smash
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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