Oud Bruin Recipe - Roger The Dodger

Recipe Info

Recipe Image

Roger The Dodger

by on
All Grain
25 Liter(s)
32 Liter(s)
75 min
75%
Amber Ale

Fermentables

50% - Pale 2-Row - UK
2.5
36
2
Mash
22% - Caramel/Crystal 90 - US
1.125
35
90
Mash
12% - Flaked Wheat - US
0.625
35
2
Mash
8% - Vienna - DE
0.375
37
4
Mash
8% - Carapils - DE
0.375
33
2
Mash

Hops

Goldings
35
Pellet
Boil
75 min(s)
5
19.5
Cascade
31.25
Pellet
Boil
5 min(s)
5.8
3.9
Stella
31.25
Pellet
DryHop
5 day(s)
9
0.0
Cascade
25
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roger The Dodger
Oud Bruin
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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