Scottish Light Recipe - Everest 60 Shilling

Recipe Info

Recipe Image

Everest 60 Shilling

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
80 min
68%
Scottish Light 60/-

Fermentables

87% - Pale 2-Row - UK
0.7
36
2
Mash
5% - Munich - UK
0.04
37
9
Mash
4% - Crystal 140L - UK
0.03
33
140
Mash
2% - Melanoidin Malt - US
0.02
37
20
Mash
1% - Chocolate - UK
0.01
34
425
Mash

Hops

Challenger
2
Pellet
Boil
80 min(s)
7
9.4
Challenger
5
Pellet
Boil
5 min(s)
7
4.5

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everest 60 Shilling
Scottish Light
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.6° SRM Color
  • 68% Efficiency
  • 3.5% ABV Alcohol
  • 119 per 12oz Calories
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