Scottish Light Recipe - Everest 60 Shilling
Scottish Light
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Everest 60 Shilling
by Rotherwood9 on 5/28/2018
All Grain
4.5 Liter(s)
6.5 Liter(s)
80 min
68%
Scottish Light 60/-
2% - Melanoidin Malt - US
Crossmyloof Real Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Everest 60 Shilling
Scottish Light
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.036
OG
-
1.009
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
11.6° SRM
Color
-
68%
Efficiency
-
3.5% ABV
Alcohol
-
119 per 12oz
Calories
Clone This Recipe
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