Cream Ale Recipe - Akkas Cream Ale 7 Davids version

Recipe Info

Recipe Image

Akkas Cream Ale 7 Davids version

by on
All Grain
83 Liter(s)
60 Liter(s)
90 min
81%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Cane Sugar - US, Polaris Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 6.

Fermentables

77% - Pilsner - DE
12
38
1
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
4% - Carapils - DE
0.7
33
2
Mash
3% - Caramel/Crystal 20 - US
0.4
35
20
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Cane Sugar - US
0.6225
46
1
Late

Hops

Polaris
15
Pellet
Boil
90 min(s)
21.7
10.8
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.5
3.5
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Danstar Nottingham
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale 7 Davids version
Cream Ale
  • 83.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 160 per 12oz Calories
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