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Bru-1 Recipe

Recipe Info

Recipe Image

Bru-1

by SwiftPigeon on 5/28/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 55.0002 Liter(s)

Boil Size: 59.9999 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carafoam - DE, Pale Wheat - CA, Crystal 45L - UK, Bru-1 Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

64% - Pilsen - UK

lbkg 8.8

ppg 36

L 1

use Mash

7% - Carafoam - DE

lbkg 1

ppg 34

L 1

use Mash

24% - Pale Wheat - CA

lbkg 3.31

ppg 36

L 2

use Mash

4% - Crystal 45L - UK

lbkg 0.6

ppg 34

L 45

use Mash

13.71 lb kg total fermentables

Hops

Bru-1

oz g 13.999

type Pellet

usage Boil

time 60 min(s)

AA 15.7

IBU 9.6

Bru-1

oz g 29.9994

type Pellet

usage Boil

time 15 min(s)

AA 15.7

IBU 10.2

Bru-1

oz g 40.0011

type Pellet

usage Boil

time 10 min(s)

AA 15.7

IBU 10.0

Bru-1

oz g 59.9989

type Pellet

usage Boil

time 5 min(s)

AA 15.7

IBU 8.2

Bru-1

oz g 29.9994

type Pellet

usage FlameOut

time 0 min(s)

AA 15.7

IBU 0.0

173.9978 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bru-1

55.00 Gallons Liters Batch Size
60.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.017 FG
38.1 IBU (tinseth) Bitterness
0.68 BG:GU
5.5° SRM Color
75% Efficiency
5.0% ABV Alcohol
188 per 12oz Calories

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