Milkshake series Recipe

Recipe Info

Recipe Image

Milkshake series

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Vienna - US, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Chamomile, Dextrose.

Fermentables

57% - 2-Row - US
8
37
1
Mash
18% - Flaked Oats - US
2.5
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
11% - Vienna - US
1.5
36
4
Mash

Hops

Columbus
0.75
Pellet
Boil
15 min(s)
15
16.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Chamomile
0
each
Boil
Dextrose
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake series
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 271 per 12oz Calories
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