Sorachi Smash Recipe

{"RecipeId":54327,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109649,"Name":"Sorachi Smash","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1527453735577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06825,"Fg":1.0170625,"Srm":12.573550145707227,"Ibu":97.803553906667261,"BgGu":1.4330191048595953,"Abv":6.6031875,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"284740","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2.5","Ppg":"34","L":"40","Use":"Mash","Id":"284741","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"20.8092150046445","Id":"305447","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"76.9943389020227","Id":"305448","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"305449","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"305450","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"79581","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"39952","IngId":"4164","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"20","Id":"39953","IngId":"4165","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"91647","Rank":"1","Text":"Heat Mash water to 170F, then add grains... should stabilize around 150"},{"Id":"91648","Rank":"2","Text":"add spare water slowly after mash"},{"Id":"91649","Rank":"3","Text":"collect and recirculate a few times"},{"Id":"94625","Rank":"4","Text":"hopstand at flameout for 45 min (place back into mash tun)"},{"Id":"94626","Rank":"5","Text":"Cool to 18C, pitch yeast"}]}