American IPA Recipe - Brut IPA

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rice - US, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

40% - Pilsner - BE
1
36
2
Mash
40% - Pilsner - BE
1
36
2
Mash
20% - Flaked Rice - US
0.5
32
1
Mash

Hops

Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11
0.0
Nelson Sauvin
25
Pellet
DryHop
2 day(s)
11
0.0

Yeast

Fermentis Safale S-04
75%
Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 3.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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