Vienna Lager Recipe - Vienna lager

Recipe Info

Recipe Image

Vienna lager

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
Dette er et eksperiment

Fermentables

100% - Vestbrygg Vienna malt
5
34
10
Mash

Hops

Tettnang
45
Pellet
Boil
60 min(s)
4.5
22.5
Tettnang
25
Pellet
Boil
10 min(s)
4.5
4.5
Tettnang
15
Pellet
Boil
2 min(s)
4.5
0.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
90 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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